Grains and produce

Grains include amaranth, barley, buckwheat, maize, millet, quinoa, rice, rye, sorghum, and wheat.

Produce includes fruits, berries, seeds, nuts, stone-fruits, melons, figs, dates, peas, beans, legumes, olives, avocados, peppers, wild rice, leafy vegetables, gourds, squashes, potatoes, and tomatoes.