Jamaica, too, has become a major sugar…
1792 CE to 1803 CE
Jamaica, too, has become a major sugar producer in the eighteenth century.
Sugar plantations have fueled a demand for manpower; between 1701 and 1810 ships have brought nearly one million slaves to work in Jamaica and in Barbados.
The cultivation of sugar cane and coffee by African slave labor has made Jamaica one of the most valuable possessions in the world for more than 150 years.
The colony's enslaved people, who outnumber their white masters by a ratio of twenty to one in 1800, have mounted over a dozen major slave conspiracies (the majority of which were organized by Coromantins, the designation for recent Caribbean and South American people who were enslaved and brought from the Gold Coast or modern day Ghana), and uprisings during the eighteenth century, including Tacky's revolt in 1760.
Escaped slaves known as Jamaican Maroons have established independent communities in the mountainous interior that the British have been unable to suppress, despite major attempts in the 1730s and 1790s.
One Maroon community is expelled from the island after the Second Maroon War in the 1790s.
These Maroons, first shipped from Jamaica to Nova Scotia, will eventually become part of the core of the Creole community of Sierra Leone.
The colonial government enlists the Maroons in capturing escaped plantation slaves.