The Andean Inca culture, centered upon the …

Years: 1240 - 1251
The Andean Inca culture, centered upon the Cuzco region, has domesticated the llama as a beast of burden and keeps alpacas for wool.

They cultivate such foods as corn, white and sweet potatoes, and squash.

Using stone hoes and digging sticks with a footrest for pushing the end into the soil, the Inca culture skillfully constructs terraces, irrigation, and drainage system, fertilizing the land and building stone storehouses to preserve food.

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