Nicolas Appert publishes L'art de conserver pendant…

June 1810 CE

Nicolas Appert publishes L'art de conserver pendant plusieurs années toutes les substances animales ou végétales in June 1810: it is the first description of modern food preservation using airtight containers.

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Paris Ile-de-France France View →

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France, (first) Empire of View →

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Napoleonic Wars View → Peninsular War View →

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Invention View →

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People: Benedetto Zaccaria
Location: Altdorf Uri Switzerland
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