The city of Pompeii, located south of…
92 CE
The city of Pompeii, located south of Naples, had been one of the most important wine centers of the Roman world.
The area was home to a vast expanse of vineyards, serving as an important trading city with Roman provinces abroad and the principal source of wine for the city of Rome.
The Pompeians themselves developed a widespread reputation for their wine-drinking capacity.
The prevalent worship of Bacchus, the god of wine, left depictions of the god on frescoes and archaeological fragments throughout the region.
Amphoras stamped with the emblems of Pompeian merchants have been found across the modern-day remnants of the Roman empire, including Bordeaux, Narbonne, Toulouse and Spain.
Evidence in the form of counterfeit stamps on amphorae of non-Pompeian wine suggests that its popularity and notoriety may have given rise to early wine fraud.
The 79 CE eruption of Mount Vesuvius had had a devastating effect on the Roman wine industry.
Vineyards across the region and warehouses storing the recent 78 vintage had been decimated, resulting in a dramatic shortage of wine.
The damage to the trading port had hindered the flow of wine from Rome's outlying provinces, aggravating its scarcity.
Available wine rose sharply in price, making it unaffordable to all but the most affluent.
The wine famine had caused panicking Romans to hurriedly plant vineyards in the areas near Rome, to such an extent that grain fields were uprooted in favor of grapevines.
The subsequent wine surplus created by successful efforts to relieve the wine shortage has caused a depression in price, hurting the commercial entrance of wine producers and traders.
The uprooting of grain fields now contribute to a food shortage for the growing Roman population.
In 92, Roman Emperor Domitian issues an edict that not only bans new vineyards in Rome but orders the uprooting of half of the vineyards in Roman provinces.
Although there is evidence to suggest that this edict was largely ignored in the Roman provinces, wine historians have debated the effect of the edict on the infant wine industries of Spain and Gaul.
The intent of the edict is that fewer vineyards will result in only enough wine for domestic consumption, with sparse amount for trade.
While vineyards are already established in these growing wine regions, the ignoring of trade considerations may have suppressed the spread of viticulture and winemaking in these areas.
Domitian's edict will remain n effect for nearly two centuries until Emperor Probus repeals the measure in 280.
Agrippa II, son of Agrippa I, and like him originally named Marcus Julius Agrippa, was the seventh and last king of the family of Herod the Great, thus last of the Herodians.
Having grown up in the court of the emperor Claudius, Agrippa had inherited, on the death of his uncle Herod of Chalcis, the oversight of the Temple in 48; Claudius had later invested him with the tetrarchy of Chalcis around 49/50.
In 53, he had been deprived of that kingdom by Claudius, who made him governor over the tetrarchy of Philip and Lysanias (Acts 25:13; 26:2, 7).
It was before him and his sister Berenice that, according to the New Testament, Paul of Tarsus had pleaded his cause at Caesarea Maritima (Acts 26), in 59.
During the First Jewish-Roman War of 66–73, Agrippa had sent two thoiusand men to support Vespasian, by which it appears that, although a Jew in religion, he was yet entirely devoted to the Romans.
He also supplied the Jewish historian and apologist Josephus with information for his history, Antiquities of the Jews.
According to Photius, writing in the ninth century, Agrippa died, childless, at the age of seventy, in the third year of the reign of Trajan, that is, 100, but statements of historian Josephus, in addition to the contemporary epigraphy from his kingdom, cast this date into serious doubt.
The modern scholarly consensus holds that he died before 93/94.
He is the last prince of the house of the Herods.